BUY WHISKEY NO FURTHER A MYSTERY

Aged in the Highlands in Pedro Ximénez and oloroso sherry casks, it commences off by using a spiced fruit nose that Tardie calls “brilliant.” Drink it neat with milk chocolate or aged cheeses, or, as he implies, "drop an ice dice in and let it sit for your handful of seconds and find out what happens."Jeffrey Morgenthaler phone calls it “an